Allioli (garlic aioli)

Ingredients

• 8 garlic cloves
• 50 ml soy milk
• 200 ml (approx.) sunflower oil
• ½ teaspoon salt
• ½ teaspoon lemon juice

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of soy milk
• What to use instead of lemon

Instructions

1. Peel the garlic, remove the germ and put it in the blender with half the salt. Blend on medium speed until it forms a paste.
2. Still blending, slowly add half the soy milk and then, gradually, the sunflower oil. The emulsion will thicken and start to look like a gel.
3. Gradually add the rest of the soy milk, and more oil if you want it thicker.
4. Add the lemon juice and keep blending. Taste and adjust the salt. Keep it in the fridge until ready to serve.

Nutrition facts

Approximate, per serving (about 66 g). Calculated with data from USDA FoodData Central.