Sweet crepes

Ingredients

• 125 g all-purpose flour
• A pinch of salt
• ½ teaspoon ground cinnamon
• 1 teaspoon sugar
• 300 ml soy milk
• Vegetable oil, for the skillet

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Instructions

1. Whisk all the ingredients in a deep bowl and let the batter rest in the fridge for about half an hour. If it's too thick afterward, add a little more soy milk.
2. Heat a skillet and add a tablespoon of oil. Swirl the skillet until the oil covers the whole bottom.
3. Pour in a ladle of batter and spread it over the whole bottom of the skillet. Cook until set, about 2 or 3 minutes, and flip it to cook the other side.
4. Repeat until the batter is used up. You can serve them with jam, sugar and lemon, chocolate sauce or whipped plant-based cream.

Nutrition facts

Approximate, per serving (about 220 g). Calculated with data from USDA FoodData Central.