Sweet lemon sauce

Ingredients

• 55 g sugar
• 1 large lemon
• 3 tablespoons water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of lemon

Instructions

1. Grate the lemon zest over the sugar and rub them together so the sugar soaks it up.
2. Put it in a small saucepan with just enough water to moisten it and boil until you have a clear syrup.
3. Off the heat, add the lemon juice and warm it without letting it boil. Serve it with puddings.

Nutrition facts

Approximate, per serving (about 40 g). Calculated with data from USDA FoodData Central.