Whole wheat raisin loaf

Ingredients

• 450 g fine whole wheat flour
• 170 g raisins
• 55 g vegan butter, plus a little more for the pan
• About 300 ml water

Missing an ingredient?

• What to use instead of whole wheat flour
• What to use instead of vegan butter
• What to use instead of raisins

Instructions

1. Preheat the oven to 220°C (425°F) with a small, deep loaf pan inside.
2. Wash the raisins and dry them well.
3. Rub the vegan butter into the flour with your fingertips, add the raisins and just enough water for a dough that almost, but not quite, drops from the spoon.
4. Grease the hot pan, add the dough and bake for about 25 minutes, until it starts to brown.
5. Lower the oven to 180°C (350°F) and bake for about 35 minutes more, until a knife comes out clean.

Nutrition facts

Approximate, per serving (about 104 g). Calculated with data from USDA FoodData Central.