Whole wheat raisin scones with oil

Ingredients

• 450 g whole wheat flour
• 340 g raisins
• 4 tablespoons mild olive oil
• 140 ml water

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of whole wheat flour
• What to use instead of raisins

Instructions

1. Preheat the oven to 220°C (425°F).
2. Mix the oil well into the flour. Add the washed raisins and knead with the water.
3. Divide the dough in two, roll each half into a round and cut it into 6 wedges.
4. Bake for half an hour.

Nutrition facts

Approximate, per serving (about 70 g). Calculated with data from USDA FoodData Central.