Apricot mold

Ingredients

• 1 large can of apricots in syrup (about 820 g)
• About 150 ml water
• Juice of ½ lemon
• 40 g cornstarch

Missing an ingredient?

• What to use instead of cornstarch
• What to use instead of lemon

Instructions

1. Drain the apricots, saving the syrup. Measure the syrup and add water to make 500 ml; finish with the lemon juice.
2. Mix the cornstarch with a little of the cold liquid, bring the rest to a boil, add the cornstarch while stirring and let it boil for 2 minutes.
3. Pour it into a mold rinsed with water and, once cool, put it in the fridge until set, about 3 hours.
4. Unmold onto a platter and arrange the apricots around it, rounded side up.

Nutrition facts

Approximate, per serving (about 173 g). Calculated with data from USDA FoodData Central.