Baked bananas

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

⏱ 25 min
🍽 1 serving
🍨 Desserts

Nut-free
Gluten-free
Dairy-free
Soy-free
Vegan

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Ingredients

As many bananas as you like

Instructions

Wash the bananas and trim the stems, but don't peel them.
Bake at 180°C (350°F) for 20 minutes and serve.

Nutrition facts

Approximate, per serving (about 100 g). Calculated with data from USDA FoodData Central.

Energy	105 kcal
Fat	0.4 g
of which saturates	0.1 g
Carbohydrate	27 g
of which sugars	14.4 g
Fiber	3.1 g
Protein	1.3 g
Salt	0 g