Baked jam roll

Ingredients

• 225 g flour, for the pastry
• 85 g vegan butter, for the pastry
• 3 tablespoons cold water, for the pastry
• 4 tablespoons strawberry jam

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 200°C (400°F).
2. For the shortcrust pastry, rub the vegan butter into the flour with your fingertips until it looks like breadcrumbs. Add the cold water little by little until you have a fairly firm dough, and roll it out about 5 mm thick. This is the shortcrust pastry. For this roll, it's best a little firmer than usual.
3. Spread the pastry with the jam and roll it up.
4. Bake it on a greased baking sheet for half an hour.

Nutrition facts

Approximate, per serving (about 93 g). Calculated with data from USDA FoodData Central.