Banana and fig bites

Ingredients

• 225 g dried figs
• 4 bananas
• 200 g cornflakes, or as many as needed for a firm paste
• 15 g rice flour, for dusting

Missing an ingredient?

• What to use instead of dried figs

Instructions

1. Chop the figs.
2. Peel the bananas and mash them with a fork.
3. Mix the figs and bananas, and add cornflakes until you have a firm paste.
4. Roll the paste out to a thickness of 0.5 to 1 cm.
5. Cut out with a cookie cutter and dust with the rice flour.

Nutrition facts

Approximate, per serving (about 57 g). Calculated with data from USDA FoodData Central.