Banana almond truffles

Ingredients

• 1 cup raw blanched almonds (about 140 g)
• 1 ripe banana
• 2 tablespoons rolled oats
• A dash of vanilla extract
• 3-4 tablespoons cocoa powder

Missing an ingredient?

• What to use instead of unsweetened cocoa powder

Instructions

1. Soak the almonds for at least 4 hours.
2. Drain them very well and blend them until no pieces remain.
3. Add the banana cut into pieces, the oats and the vanilla and blend for 2-3 more minutes, until you have a firm paste.
4. Roll 1 teaspoon of the mixture at a time into small balls and roll them in a plate with the cocoa powder.
5. Keep them in the fridge until ready to serve.

Nutrition facts

Approximate, per serving (about 143 g). Calculated with data from USDA FoodData Central.