Baked mushrooms

Ingredients

• 1 dozen white mushrooms
• 30 g vegan butter
• 2 tablespoons water
• Pepper
• Salt

Missing an ingredient?

• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Peel the mushrooms, trimming part of the stem, and put them stem side up in a baking dish with the water. Preheat the oven to 180°C (350°F).
2. Put a small piece of vegan butter in the center of each one and season with salt and pepper.
3. Cover and bake for 20-30 minutes. Serve piping hot.

Nutrition facts

Approximate, per serving (about 78 g). Calculated with data from USDA FoodData Central.