Baked potatoes with sage and onion

Ingredients

• 2 large potatoes
• 6 onions
• 2 teaspoons sage
• 30 g breadcrumbs
• 55 g vegan butter
• ½ teaspoon salt
• ½ teaspoon pepper

Missing an ingredient?

• What to use instead of onion
• What to use instead of vegan butter
• What to use instead of breadcrumbs
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Peel the potatoes and cut them lengthwise into 1 cm slices. Put 6 slices in a baking dish well greased with 40 g of the vegan butter. Preheat the oven to 180°C (350°F).
2. Peel the onions and cook them in salted water for 15 minutes, adding the sage (tied in cheesecloth) for the last 5 minutes.
3. Chop the onions and sage and mix them with the breadcrumbs, salt, pepper and the rest of the vegan butter.
4. Spread the mixture thickly over the potato slices and bake for an hour and a half to two hours.
5. Serve with applesauce and a brown gravy.

Nutrition facts

Approximate, per serving (about 401 g). Calculated with data from USDA FoodData Central.