Breaded new potatoes

Ingredients

• 20 very small new potatoes (about 500 g)
• 3 tablespoons all-purpose flour, for coating
• Water, for coating
• 55 g breadcrumbs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• A pinch of nutmeg
• A pinch of herbes de Provence
• Olive or sunflower oil, for frying

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of all-purpose flour
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• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Boil the potatoes for 20 minutes, drain them and peel them.
2. Mix the breadcrumbs with the salt, pepper, nutmeg and herbs. Mix the flour with water into a thin, pourable batter.
3. Dip the potatoes in the flour batter and then in the seasoned breadcrumbs, and fry them in very hot oil until golden.

Nutrition facts

Approximate, per serving (about 145 g). Calculated with data from USDA FoodData Central.