Baked potato mash

Ingredients

• 6 large potatoes
• 30 g vegan butter
• 3 tablespoons soy milk
• ½ teaspoon salt
• ¼ teaspoon pepper

Missing an ingredient?

• What to use instead of soy milk
• What to use instead of vegan butter
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Wash and scrub the potatoes well and bake them whole at 200°C (400°F) until tender (about 50 minutes). Prick them with a fork to let the steam out.
2. Heat the soy milk with the vegan butter in a pot. Cut the potatoes in half and squeeze the flesh into it.
3. Add the salt and pepper and beat with a fork, back and forth and then in circles, until the mash is smooth and lump-free.
4. Put it in a very hot dish, score it with a fork and heat it in the oven for 2-3 minutes. Baked instead of boiled, the potatoes keep all their flavor.

Nutrition facts

Approximate, per serving (about 289 g). Calculated with data from USDA FoodData Central.