Coconut rice with peanuts

Ingredients

• 1 tablespoon olive oil
• ¼ cup raw shelled peanuts
• 1 cup basmati rice
• 1 cup coconut milk
• ½ cup water
• A pinch of salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of rice
• What to use instead of coconut milk

Instructions

1. Heat the oil in a medium pot over medium heat.
2. Add the peanuts and, when they start to toast, add the rice and stir well.
3. Add the coconut milk, water and salt. Cover and raise the heat.
4. When it starts to boil, turn it to low until there's no liquid left.
5. Stir the rice and let it rest, covered, for at least 5 minutes before serving. It's good hot, warm or cold, with a salad.

Nutrition facts

Approximate, per serving (about 406 g). Calculated with data from USDA FoodData Central.