Beet, potato and green bean salad

Ingredients

• 250 g potatoes
• 250 g green beans
• 250 g cooked beets
• A handful of watercress
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Pepper (optional)
• Salt to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of lemon
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Steam the potatoes and green beans and let them cool.
2. Chop them and mix them with the chopped beets (one part beets to two parts vegetables) and the watercress.
3. For the dressing, drip the oil into the lemon juice, beating with a fork. Add salt and, if you like, pepper, and pour it over.

Nutrition facts

Approximate, per serving (about 215 g). Calculated with data from USDA FoodData Central.