Brava sauce

Ingredients

• ¼ teaspoon sriracha
• 2 tablespoons ketchup
• 3 tablespoons white wine
• ½ cup homemade tomato sauce or Spanish tomato sauce (tomate frito)
• ¼ teaspoon brown sugar
• ¼ teaspoon garlic powder
• ¼ teaspoon sweet paprika
• ½ cup water

Missing an ingredient?

• What to use instead of Spanish tomato sauce (tomate frito)

Instructions

1. Heat the sriracha and ketchup in a saucepan over medium heat, stirring well.
2. When it bubbles, add the sugar and mix. Add the wine, tomato sauce, garlic and paprika and bring to a boil.
3. When it starts to bubble, add the water and stir well. Cook for 5 minutes over medium-low heat, until it thickens slightly and darkens a little.
4. Let it cool and store it in the fridge in a sealed container.

Nutrition facts

Approximate, per serving (about 82 g). Calculated with data from USDA FoodData Central.