Carrot pudding

Ingredients

• 115 g breadcrumbs
• 115 g vegan butter
• 115 g all-purpose flour
• 115 g carrot
• 115 g potato
• 170 g raisins
• 55 g brown sugar
• 1 teaspoon molasses
• 1 teaspoon baking powder

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter
• What to use instead of breadcrumbs
• What to use instead of raisins
• What to use instead of potatoes
• What to use instead of carrots

Instructions

1. Peel the carrot and potato, cook them until tender and mash them.
2. Chop the raisins.
3. Mix all the ingredients well.
4. Put it in a greased pudding basin and steam for 2 hours.

Nutrition facts

Approximate, per serving (about 101 g). Calculated with data from USDA FoodData Central.