Cherry pudding

Ingredients

• 225 g cherries
• 450 g whole wheat flour
• 170 g sugar
• 170 g vegan butter
• 1 teaspoon baking powder
• Enough water to make a firm dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cherries
• What to use instead of whole wheat flour
• What to use instead of baking powder
• What to use instead of vegan butter

Instructions

1. Chop the cherries.
2. Melt the vegan butter.
3. Mix all the ingredients with water to make a firm dough.
4. Put it in a greased pudding basin and steam for 2 hours.

Nutrition facts

Approximate, per serving (about 127 g). Calculated with data from USDA FoodData Central.