Christmas pudding

Ingredients

• 225 g raisins
• 225 g golden raisins
• 225 g dried currants (or more raisins)
• 225 g brown sugar
• 225 g flour
• 115 g almonds
• 115 g carrot
• 115 g apple
• 115 g vegan butter, plus a little more for the mold
• Zest of 2 lemons
• 1 teaspoon grated nutmeg

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of raisins
• What to use instead of golden raisins
• What to use instead of carrots

Instructions

1. Wash the raisins in hot water. Put the golden raisins and currants in a bowl, barely cover them with water, cover and put them in a warm oven until they swell and absorb the water.
2. Rub the vegan butter into the flour. Blanch the almonds, peel them and chop them very finely.
3. Wash and core the apple without peeling it and chop it. Grate the carrot.
4. Mix the flour, sugar, zest, almonds and nutmeg. Add all the raisins and, last, the carrot and apple with their juice. Don't add any more liquid: if you've followed the steps, it will be moist enough.
5. Put it in a greased bowl or pudding mold, cover it with parchment paper and foil, and steam it for 8 hours.

Nutrition facts

Approximate, per serving (about 136 g). Calculated with data from USDA FoodData Central.