Clear celery broth with tapioca

Ingredients

• 1 whole head of celery
• 1 onion
• 2.3 liters water
• 2 tablespoons tapioca pearls
• Salt to taste

Missing an ingredient?

• What to use instead of onion

Instructions

1. Wash the celery, cut it into small pieces and simmer it with the onion in the water for two hours.
2. Strain it. Rinse the tapioca, add it to the broth and cook until the pearls are clear, about 20 minutes.
3. Season with salt and serve. If you prefer it thick, at the end add 1 tablespoon of pea flour per half liter, dissolved in a little cold water.

Nutrition facts

Approximate, per serving (about 445 g). Calculated with data from USDA FoodData Central.