Swappetite

Cornmeal porridge

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

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Ingredients

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Instructions

  1. Add the cornmeal to the cold water, stir well and cook over low heat, stirring often, for about 25-30 minutes, until well cooked and thick.
  2. Serve with the sugar and grape juice on top.

Nutrition facts

Approximate, per serving (about 350 g). Calculated with data from USDA FoodData Central.

Energy202 kcal
Fat1.5 g
of which saturates0.2 g
Carbohydrate45 g
of which sugars14.2 g
Fiber3 g
Protein3.4 g
Salt0.05 g