Rice flour porridge

Ingredients

• 60 g rice flour
• 500 ml water
• 1 tablespoon sugar
• 100 ml grape juice

Missing an ingredient?

• What to use instead of sugar

Instructions

1. Stir the rice flour into a little of the cold water until smooth, add the rest and cook over low heat, stirring, for about 10-15 minutes, until it thickens.
2. Serve with the sugar and grape juice on top.

Nutrition facts

Approximate, per serving (about 340 g). Calculated with data from USDA FoodData Central.