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Semolina porridge

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

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Ingredients

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Instructions

  1. Bring the water to a boil, sprinkle in the semolina while stirring constantly and cook over low heat for about 8-10 minutes, until it thickens.
  2. Serve with the sugar and grape juice on top.

Nutrition facts

Approximate, per serving (about 340 g). Calculated with data from USDA FoodData Central.

Energy165 kcal
Fat0.4 g
of which saturates0.1 g
Carbohydrate36.1 g
of which sugars14.1 g
Fiber1.3 g
Protein4 g
Salt0.02 g