Grilled avocado

Ingredients

• 2 ripe avocados
• 1 teaspoon olive oil
• ½ lemon
• Salt
• Oregano (optional)

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of lemon
• What to use instead of oregano

Instructions

1. Cut the avocados in half lengthwise and remove the pits.
2. Heat the oil in a grill pan over medium-high heat (or brush the avocados with the oil if you're using a grill).
3. Put them cut side down and leave them until they have grill marks: just a few minutes.
4. Take them off and serve with a squeeze of lemon, a pinch of salt and, if you like, a sprinkle of oregano.

Nutrition facts

Approximate, per serving (about 218 g). Calculated with data from USDA FoodData Central.