Currant slices

Ingredients

• 450 g flour
• 115 g brown sugar
• 225 g vegan butter
• 115 g dried currants (or regular raisins)
• About 6 tablespoons water

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of raisins

Instructions

1. Preheat the oven to 220°C (425°F).
2. Mix the flour with the sugar, rub in the vegan butter with your fingertips and knead with water into a pliable dough.
3. Divide it into two cakes 2.5 cm (1 inch) thick. Cover one with the currants, put the other on top and roll it out to about 8 mm.
4. Cut it into pieces and bake for about 30 minutes.

Nutrition facts

Approximate, per serving (about 70 g). Calculated with data from USDA FoodData Central.