Swappetite

Lemon pudding

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

No photo of this recipe yet Cooked it? Open the app and upload yours → Cook it in the app: swap ingredients for what you have at home
Download on the App Store Get it on Google Play

Ingredients

Missing an ingredient?

Instructions

  1. Mix the cornstarch with a little of the water to make a paste.
  2. Mix all the ingredients.
  3. Transfer to a baking dish and bake at 180°C (350°F) for about 30-40 minutes, until set and golden.

Nutrition facts

Approximate, per serving (about 110 g). Calculated with data from USDA FoodData Central.

Energy129 kcal
Fat1 g
of which saturates0.2 g
Carbohydrate27.3 g
of which sugars10.4 g
Fiber0.9 g
Protein2.6 g
Salt0.36 g

More puddings

See all →