Swappetite
Semolina pudding
- ⏱ 1 h 40 min
- 🍽 6 servings
- 🍮 Puddings
Ingredients
- 115 g semolina
- 28 g cornstarch
- 85 g sugar
- Zest of 1 lemon
- 850 ml water
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Instructions
- Mix the cornstarch with a little of the water to make a paste.
- Put all the ingredients in a double boiler and cook for 1 hour, stirring now and then.
- Transfer to a baking dish and brown in the oven at 220°C (425°F) for about 15-20 minutes.
Nutrition facts
Approximate, per serving (about 154 g). Calculated with data from USDA FoodData Central.
| Energy | 142 kcal |
|---|---|
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 32.5 g |
| of which sugars | 14.2 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.01 g |