Green beans in tomato sauce

Ingredients

• 570 ml strained crushed tomatoes (the juice)
• 1 shallot
• 450 g cooked green beans
• ½ teaspoon salt
• Pepper
• 15 g vegan butter
• 15 g all-purpose flour

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of black pepper
• What to use instead of canned tomatoes

Instructions

1. Slice the shallot and cook it in the tomato juice for about half an hour.
2. Strain it, season with salt and pepper and thicken it with the vegan butter mixed with the flour.
3. Add the green beans and heat them through. If you can't get fresh ones, canned work.

Nutrition facts

Approximate, per serving (about 273 g). Calculated with data from USDA FoodData Central.