Griddled potato wedges

Ingredients

• 10-12 baby potatoes (about 600 g)
• 1-2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Scrub the potatoes very well with a soft brush. Put them in a pot, cover them with water and boil for 10-14 minutes from when it boils, until tender (test with a skewer). Drain and let them cool slightly.
2. Cut the potatoes in half and each half into two or three wedges.
3. Heat a grill pan or griddle over medium-high heat, add a teaspoon of oil and spread it with a paper towel.
4. Cook the potatoes in batches, without crowding them: let them get grill marks, turn them and cook the other side.
5. Transfer them to a serving dish and season with salt and pepper to taste.

Nutrition facts

Approximate, per serving (about 153 g). Calculated with data from USDA FoodData Central.