Italian mushroom sauce

Ingredients

• 2 tablespoons chopped parsley
• 1 shallot, very finely chopped
• 150 g button mushrooms, very finely chopped
• 15 g vegan butter (a walnut-sized piece)
• 1 tablespoon olive oil
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of vegan butter
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Put the parsley, shallot and mushrooms in a small saucepan with the vegan butter.
2. Leave it over low heat, covered, for half an hour, stirring from time to time: the mushrooms release their liquid and cook in it.
3. Add the oil, season with salt and pepper and serve. It goes well with pasta, rice or vegetables.

Nutrition facts

Approximate, per serving (about 55 g). Calculated with data from USDA FoodData Central.