Maître d'hôtel vegan butter

Ingredients

• 115 g vegan butter, at room temperature
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Blanch the parsley for a few seconds in boiling water, drain it, dry it and chop it.
2. Mix the vegan butter with the parsley, lemon juice, salt and pepper until it looks like a block of parsley and vegan butter.
3. Keep it cold and put a piece on freshly cooked potatoes or green beans, so it melts as you toss them.
4. For a hot maître d'hôtel sauce, the author adds blanched parsley and lemon to a white sauce.

Nutrition facts

Approximate, per serving (about 16 g). Calculated with data from USDA FoodData Central.