Leeks on toast with white sauce

Ingredients

• 8 leeks
• 4 slices of bread
• 30 g vegan butter
• 30 g flour
• 400 ml soy milk
• Grated nutmeg to taste
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of soy milk
• What to use instead of vegan butter
• What to use instead of bread
• What to use instead of black pepper
• What to use instead of leek

Instructions

1. Trim the leeks where the green meets the white and cut off the roots.
2. Drop them into boiling water and cook until tender, about 15 minutes. Drain them well, upside down, because they hold water inside.
3. For the white sauce, cook the flour in the vegan butter for 2 minutes without letting it color, and add the soy milk little by little, stirring, until it thickens. Season it with salt, pepper and nutmeg.
4. Toast the bread, put the leeks on top and cover them with the sauce.

Nutrition facts

Approximate, per serving (about 325 g). Calculated with data from USDA FoodData Central.