Mushrooms Provençal

Ingredients

• 500 g button mushrooms
• 5 tablespoons olive oil
• 3 garlic cloves, chopped
• Plenty of chopped parsley
• 1 tablespoon lemon juice
• 4 slices of bread, toasted
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of olive oil
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Instructions

1. Clean and dry the mushrooms.
2. Mix 3 tablespoons of the oil with the garlic, salt and pepper and leave the mushrooms in this marinade for an hour.
3. Drain them and sauté them over high heat in the rest of the oil with lots of chopped parsley, about 8 minutes.
4. Sprinkle them with the lemon juice and serve them on a platter surrounded by toasted or fried bread.

Nutrition facts

Approximate, per serving (about 177 g). Calculated with data from USDA FoodData Central.