Mushrooms with tomato

Ingredients

• 300 g fresh mushrooms
• 3 tomatoes
• 1 tablespoon vegan butter
• 2 tablespoons hot water
• Salt to taste

Missing an ingredient?

• What to use instead of vegan butter
• What to use instead of tomatoes

Instructions

1. Peel the mushrooms and remove the stems. Fry them in just enough vegan butter to keep them from sticking, until tender, and put them on a warm dish.
2. Slice the tomatoes and fry them in the same skillet, without adding more fat than needed.
3. Arrange the tomato around and on top of the mushrooms.
4. Pour the hot water into the skillet, stir, bring it to a boil and pour that sauce over the mushrooms. Season with salt.

Nutrition facts

Approximate, per serving (about 357 g). Calculated with data from USDA FoodData Central.