New potatoes with mint

Ingredients

• 800 g small new potatoes
• 2 sprigs of fresh mint
• 20 g vegan butter
• Salt to taste

Missing an ingredient?

• What to use instead of vegan butter
• What to use instead of potatoes

Instructions

1. Wash the potatoes and, if needed, rub off the skins with your fingers.
2. Drop them into boiling water with a little salt and cook for 15-25 minutes, depending on size. For the last few minutes, add the mint.
3. Drain them, let them dry for a moment and put them in a dish with the mint and vegan butter, tossing them until glossy.

Nutrition facts

Approximate, per serving (about 205 g). Calculated with data from USDA FoodData Central.