Potatoes Provençal

Ingredients

• 800 g small potatoes
• 3 tablespoons olive oil
• 3 garlic cloves
• The peel of ¼ lemon
• A handful of parsley
• Grated nutmeg to taste
• Juice of 1 lemon
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of lemon
• What to use instead of potatoes
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Chop the garlic, lemon peel and parsley very finely and put them in a pan with the oil, a little nutmeg, salt and pepper.
2. Peel the potatoes (if they're large, cut them into pieces) and add them.
3. Cook them, covered, over low heat, stirring from time to time, until tender, about 35 minutes. If they stick, add a splash of water.
4. Add the lemon juice before serving.

Nutrition facts

Approximate, per serving (about 228 g). Calculated with data from USDA FoodData Central.