Rice flour fruit cake

Ingredients

• 225 g rice flour
• 115 g all-purpose flour
• 115 g vegan butter
• 85 g sugar
• 170 g raisins
• 1 heaping teaspoon baking powder
• Water, to make a firm dough

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of baking powder
• What to use instead of vegan butter
• What to use instead of raisins

Instructions

1. Chop the raisins.
2. Rub the vegan butter into the flours with your fingertips.
3. Mix all the ingredients with water to make a firm dough.
4. Transfer to a pan lined with greased parchment paper.
5. Bake at 180°C (350°F) for about 50 minutes, until a toothpick comes out clean.

Nutrition facts

Approximate, per serving (about 61 g). Calculated with data from USDA FoodData Central.