Rice croquettes

Ingredients

• 170 g brown rice
• 1 onion, chopped
• 1 teaspoon tomato puree
• Breadcrumbs
• Vegan butter

Missing an ingredient?

• What to use instead of brown rice
• What to use instead of onion
• What to use instead of vegan butter
• What to use instead of breadcrumbs
• What to use instead of tomato puree

Instructions

1. Boil the rice and onion until soft.
2. Add the tomato puree and enough breadcrumbs to make it firm.
3. Shape into croquettes and fry in vegan butter.
4. Serve on their own or, if you have some on hand, with parsley sauce.

Nutrition facts

Approximate, per serving (about 331 g). Calculated with data from USDA FoodData Central.