Padron peppers with cumin

Ingredients

• 400 g fresh Padron peppers
• 1 tablespoon olive oil
• ¼ teaspoon cumin seeds
• Fine or coarse salt

Missing an ingredient?

• What to use instead of olive oil

Instructions

1. Wash the peppers and drain them very well.
2. Heat the oil in a nonstick skillet over medium-high heat.
3. Add the peppers and cumin and cook for about 10 minutes, tossing now and then, until well browned all over.
4. Serve sprinkled with the salt.

Nutrition facts

Approximate, per serving (about 207 g). Calculated with data from USDA FoodData Central.