Pasta salad with walnuts

Ingredients

• 200 g spiral or bow-tie pasta
• 1 zucchini
• ½ red bell pepper
• 1 tomato
• 1 small onion
• 100 g walnuts
• Olive oil
• Salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of zucchini
• What to use instead of onion
• What to use instead of red bell pepper
• What to use instead of tomatoes

Instructions

1. Cook the pasta in plenty of salted water until al dente.
2. Meanwhile, cut the zucchini, pepper, tomato and onion into large dice, and chop the walnuts into small pieces.
3. Drain the pasta, let it cool and mix it well with all the ingredients.
4. Dress with olive oil and serve cold.

Nutrition facts

Approximate, per serving (about 366 g). Calculated with data from USDA FoodData Central.