Rainbow salad

Ingredients

• 200 g rice
• 5 lettuce leaves
• 1 green bell pepper
• ½ glass sweet corn (about 100 g)
• 2 carrots
• 5 radishes
• 1 cooked beet
• 1 tomato
• 4 white asparagus spears (jarred)
• Olive oil
• Soy sauce
• Oregano
• Ground black pepper
• Salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of rice
• What to use instead of canned sweet corn
• What to use instead of oregano
• What to use instead of black pepper
• What to use instead of green bell pepper
• What to use instead of soy sauce
• What to use instead of tomatoes
• What to use instead of carrots

Instructions

1. Boil the rice in salted water until done and drain it well.
2. Wash each vegetable well and cut it into small pieces.
3. Make a bed of lettuce on the plate, put the rice in the center, and arrange the rest of the vegetables around it in little colorful heaps.
4. Dress to taste with your favorite vinaigrette, for example oil, soy sauce, oregano, salt and a little ground pepper.

Nutrition facts

Approximate, per serving (about 310 g). Calculated with data from USDA FoodData Central.