Pico de gallo

Ingredients

• 3-4 plum tomatoes
• ½ sweet onion
• 3 tablespoons fresh cilantro
• 1 jalapeño or red chili
• Salt, to taste
• Juice of 1 lime

Missing an ingredient?

• What to use instead of sweet onion
• What to use instead of cilantro
• What to use instead of dried red chili
• What to use instead of lime
• What to use instead of tomatoes

Instructions

1. Wash the tomatoes, cut them in half and remove the seeds.
2. Finely dice the tomato, onion and jalapeño, and chop the cilantro.
3. Mix everything with the lime juice and salt. It's best served freshly made: it doesn't last long in the fridge (1 day).
4. For a variation, you can add diced mango, corn, avocado or cucumber, use red onion or add a drizzle of olive oil.

Nutrition facts

Approximate, per serving (about 152 g). Calculated with data from USDA FoodData Central.