Plant-based cheddar sauce

Ingredients

• 1 roasted red bell pepper (jarred)
• 1 cup soy milk
• 4 tablespoons debittered brewer's yeast
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon salt

Missing an ingredient?

• What to use instead of soy milk
• What to use instead of brewer's yeast
• What to use instead of red bell pepper

Instructions

1. Remove the skin from the pepper if it still has it and put it in a blender jar with the rest of the ingredients.
2. Blend for 2-3 minutes, until smooth, more or less like an orange béchamel, soft and creamy. If it's too thick, add more soy milk.
3. Heat it in a small saucepan over medium-low heat (or 2-3 minutes in the microwave) and serve with tortilla chips, breadsticks or Valencian rosquilletas for dipping.

Nutrition facts

Approximate, per serving (about 103 g). Calculated with data from USDA FoodData Central.