Plant-based béchamel

Ingredients

• 4 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 1½ cups soy milk
• A pinch of salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of all-purpose flour
• What to use instead of soy milk

Instructions

1. Heat the oil in a small pot over medium heat. Add the flour and whisk until it forms a paste.
2. Gradually add the soy milk, whisking quickly so no lumps form. Lower the heat and keep whisking until it thickens.
3. Add the salt, mix, taste and adjust the salt if needed.

Nutrition facts

Approximate, per serving (about 112 g). Calculated with data from USDA FoodData Central.