Potato and vegetable hot pot

Ingredients

• 450 g potatoes
• 2 carrots
• 1 large onion
• 1 turnip
• 225 g tomatoes (or 115 g mushrooms)
• 570 ml vegetable broth or water
• Salt to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of turnip
• What to use instead of potatoes
• What to use instead of tomatoes
• What to use instead of carrots

Instructions

1. Wash, peel and thickly slice the potatoes. Scrape and slice the carrots, turnip and onion. Peel the tomatoes.
2. Layer everything in a clay pot, salting each layer, and pour in the broth.
3. Cover it and put it in the oven at 160°C (325°F). Once it starts to simmer, cook for another hour and a half.

Nutrition facts

Approximate, per serving (about 340 g). Calculated with data from USDA FoodData Central.