Sautéed mushrooms on toast

Ingredients

• 400 g small button mushrooms
• 40 g vegan butter
• 4 slices of bread
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of bread
• What to use instead of black pepper

Instructions

1. Clean and dry the mushrooms.
2. Put them in a skillet with the vegan butter, salt and pepper and cook over medium heat until tender, about 8 minutes.
3. Toast the bread, pour the vegan butter from the pan over the toast and put the mushrooms on top.
4. Finish with a few drops of lemon juice.

Nutrition facts

Approximate, per serving (about 143 g). Calculated with data from USDA FoodData Central.