Coconut French toast with fruit

Ingredients

• ½ can coconut milk (shake it before opening)
• A dash of vanilla extract
• A pinch of cinnamon (to taste)
• 1 tablespoon cornstarch
• 4 large slices day-old whole wheat bread
• 2 tablespoons olive oil (approx.)
• 1 banana
• 100 g strawberries (or whatever seasonal fruit you like: apple, pear...)
• Ground almonds, for sprinkling (optional)

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of ground almonds (almond meal)
• What to use instead of cornstarch
• What to use instead of coconut milk
• What to use instead of whole wheat bread

Instructions

1. In a shallow dish or square container, mix the coconut milk with the vanilla, cinnamon and cornstarch.
2. Soak the bread slices well in this mixture.
3. Heat a little oil in a nonstick skillet over medium heat and brown the freshly soaked slices for 2-3 minutes. Flip them and let them brown on the other side.
4. Slice the fruit thinly and put it on the toast.
5. If you like, sprinkle with ground almonds and more cinnamon.

Nutrition facts

Approximate, per serving (about 293 g). Calculated with data from USDA FoodData Central.