Strawberries in cherry syrup

Ingredients

• 450 g strawberries
• 450 g cherries
• 225 g sugar
• 570 ml water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cherries

Instructions

1. Crush the cherries in a mortar, cracking as many pits as you can.
2. Put them in a saucepan with the water and sugar and cook for an hour uncovered.
3. Strain the syrup into a small saucepan and reduce it until it starts to thicken. Add the hulled strawberries and swirl the pan to coat them in syrup.
4. Lift them out into a glass dish, reduce the syrup until quite thick, pour it over them and let them cool.

Nutrition facts

Approximate, per serving (about 424 g). Calculated with data from USDA FoodData Central.