Tomatoes stuffed with bread and herbs

Ingredients

• 4 large tomatoes
• About 4 tablespoons breadcrumbs
• ½ small onion, very finely chopped
• A pinch of herbes de Provence
• Salt to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of breadcrumbs
• What to use instead of tomatoes

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut a lid off each tomato and hollow them out with a teaspoon.
3. Mix the pulp with the breadcrumbs, onion, herbs and salt into a stiff paste.
4. Fill the tomatoes, put the lids on and bake in a dish with a little water in the bottom, about 25 minutes.

Nutrition facts

Approximate, per serving (about 126 g). Calculated with data from USDA FoodData Central.